Saturday, March 26/16 - On the Road!

The next morning we were up and on the road by 8:30. We had a quick stop at Winco and Rite Aid to pick up essentials and heading south on the I-5 by 10:00 AM. I plugged in the 12V. slow cooker and started a wonderful smelling Chili cooking.

CHILI!

We kept up a steady pace all day, wanting to put as many miles on to get to the warmth of Sunny California ASAP. We stopped for dinner - Chili and fresh cheese buns - in Eugene,Or. and spent the night in a rest stop between Medford and Ashland, Oregon.